Mickey's Dinner Menu


DINNER MENU
Appetizers & Side Orders
Homemade Soups
Soup of the Day	Minestrone	French Onion Au Gratin
Garden Style Salad
Served with your choice of Ranch, Italian-Herb, Russian, Parmesan Peppercorn, French, Fat Free Honey-Dijon or Raspberry Vinagrette. Blue Cheese or Caesar Dressing also available.
Caesar Salad
Tossed with fresh parmesan cheese, croutons, and House Caesar Dressing. Also available with Grilled Chicken Breast or Grilled Shrimp.
Antipasto
Smoked ham, Genoa salami, swiss and provolone cheese, sweet cherry peppers, pepperoni and artichoke hearts on a bed of lettuce.
Quesadilla
Spinach, portabella mushrooms, fresh tomatos and feta cheese, baked in a garlic herb tortilla with sour cream on the side. Also available with Grilled Chicken or with Grilled Shrimp.
Escargot Bourguigononne
Served in white wine and herbed garlic butter with warm french bread.
Grilled Shrimp
With cocktail sauce or balsamic vinagrette.
Italian Meatballs
With marinara.
Italian Sausage
Hot or sweet with marinara.
Garlic Bread
With mozzarella cheese.
Breaded Calamari
Tender rings of breaded squid, deep fried to a golden brown and served with mild or hot sauce.
Deep Fried Beer Battered Mushrooms
Deep Fried Mozzarella Sticks
Deep Fried Onion Strings
Steak Fries

From the Grill

Hamburger
Cheeseburger
Bacon Cheeseburger
Philly Cheesesteak
6oz. Open Face Steak Sandwich

Above served with steak fries
Oven Grinders
Chicken Parmigiana
Eggplant Parmigiana
Meatball Parmigiana
Sausage, Onion & Peppers ~ Hot or Sweet
Veggie Melt

Above served with Steak Fries
Beef Entrees
All steaks are hand-cut, lightly seasoned, then pan-seared and oven roasted to your desired temperature.
6oz. Beef Tenderloin Filet		10oz. New York Strip
8oz. Beef Tenderloin Filet		12oz. New York Strip

Finishing Touches:
Blue Cheese Herbed Crust ~ With a Burgundy wild mushroom sauce
Cognac Demi-Glace ~ With green peppercorns
Creole Style ~ With wild mushrooms, scallions and Creole bordelaise
Au Poivre ~ With a bourbon peppercorn cream sauce

Above entrees served with choice of vegetable, herb roasted potatoes, steak fries or spicy potato crisps.
Beef Tenderloin Tips Marsala
With sauteed portabella mushrooms,onions, and a marsala wine sauce over pasta
Combo Entrees
Mickey's Creole
Tenderloin stuffed with a Creole seafood stuffing, served in a bordelaise sauce with spicy potato crisps
6 oz Tenderloin Filet with Shrimp Scampi
With pasta choice
6 oz Tenderloin Filet with Sea Scallops
In a garlic butter sauce with pasta choice.
Seafood Entrees
Frutti di Mare
Haddock, scallops, crabmeat and shrimp gently simmered in a red or white clam sauce with garlic, fresh herbs over pasta choice.
Calamari di Avalo
Tender rings of breaded calamari, topped with a hot, medium or mild marinara sauce over pasta choice.
Shrimp Scampi
Jumbo shrimp sauteed in imported olive oil with butter, garlic, herbs and white wine with pasta choice.
Baked Haddock Florentine
Baby spinach, sliced tomatoes, toasted bread crumbs and parmesan cheese with lemon caper butter sauce over pasta choice.
Stuffed Haddock Fillet
With herb seafood stuffing, served in a lemon-basil cream sauce with pasta choice
Clam Sauce
Red or white sauce with a pasta choice.

All dinner entrees include cup of Soup of the Day, Minestrone, Fresh Garden Salad or Garlic Bread
Pasta Choices: Linguini, Spaghetti, Spinach Fettuccini, Fettuccini or Penne
Mickey's Traditional Entrees
Pasta Primavera
Fresh seasonal vegetables, herbs, olive oil, butter and garlic. Also available with Grilled Chicken Breast or Grilled Shrimp
Aglio e Olio
Pasta tossed in olive oil and garlic with lemon, fresh basil and parsley. Also available with Grilled Chicken Breast or Grilled Shrimp
Pesto Genovese
A robust sauce of fresh basil, garlic, olive oil, parmesan cheese and pinenuts. Also available with Grilled Chicken Breast or Grilled Shrimp
Fettuccini Alfredo
Egg fettuccini tossed in a rich sauce of cream, butter and parmesan cheese with a hint of nutmeg. Also available with Grilled Chicken Breast or Grilled Shrimp
Carbonara
Pasta tossed in a rich cream sauce with smoked bacon, egg and parmesan cheese. Also available with Grilled Chicken Breast or Grilled Shrimp
Basil Cream & Tomato
A rich cream sauce with garlic, fresh basil and chopped tomato tossed with choice of pasta. Also available with Grilled Chicken Breast or Grilled Shrimp
Wild Mushroom Marinara
Our own marinara sauce with sauteed portabella mushrooms, red wine and fresh herbs. Also available with Grilled Chicken Breast or Grilled Shrimp
Veal Marsala
Sauteed with mushrooms, shallots and a hint of garlic in a marsala wine cream sauce over choice of pasta
Chicken Breast Marsala
Sauteed with mushrooms, shallots and a hint of garlic in a marsala wine cream sauce over choice of pasta
Balsamic Chicken Breast
Sauteed with garlic slivers and served with herb roasted potatoes and steamed vegetables
Beef Stroganoff
With roasted shallots and a rich wild mushroom sauce over choice of pasta
Eggplant Parmigiana
Lightly breaded and fried to a golden brown topped with marinara and melted mozzarella cheese served with choice of pasta
Veal Parmigiana
Lightly breaded and fried to a golden brown with marinara and melted mozzarella cheese served with choice of pasta
Chicken Breast Parmigiana
Lightly breaded and fried to a golden brown with marinara and melted mozzarella cheese served with choice of pasta
Lasagna Bolognese
A hearty meat sauce with ricotta, parmesan and mozzarella cheese
Vegetable Lasagna
Fresh spinach, zucchini, mushrooms, ricotta, parmesan and mozzarella cheese with marinara sauce
Pasta
With choice of marinara, meatballs, hot or sweet sausage or Bolognese meat sauce

Every Night Extras
Loaded Nachos
With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Also available with Grilled Chicken or Seasoned Beef
Baked Portabella Mushroom Cap
With roasted red peppers, pine nut pesto and feta cheese crumbles

Children's Menu
Battered Haddock with Steak Fries
Chicken Fingers with Steak Fries
Spaghetti with Meatball, Sausage or Meat Sauce