
SPECIALS MENU |
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Weekend Specials for March 12th |
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| Appetizer | Now Accepting
Reservations
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| Grilled Bacon Wrapped Sea Scallops with fresh pineapple |
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Entrees |
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| Baked Dijon Salmon Fillet with long grain wild rice and steamed garden vegetables |
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| Pan Seared NY Strip Steak with caramelized onions, a rich Guinness stout sauce, steamed garden vegetables and boiled red potatoes |
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Every Monday, Tuesday, Wednesday & Thursday |
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| Chicken Breast Soleil | |
| With spinach,artichoke hearts,sundried tomatoes,tossed with choice of pasta and a roasted garlic cream sauce | |
| Crabmeat & Spinach Algio E Olio | |
| Lump crabmeat, baby spinach, garlic and olive oil tossed with pasta choice | |
| Blackened Jumbo Shrimp and Broccoli Alfredo | |
| Tossed with pasta choice and topped with grated parmesan cheese | |
| Pan Roasted 8oz. NY Strip Steak | |
| Served with a creamy parmesan peppercorn glaze and herb roasted potatoes | |
| Baked Chicken Tetrazzini | |
| With a creamy mushroom sauce, chopped scallions and mozzarella cheese | |
| Beef Tenderloin Tips Marsala | |
| With sauteed portabella mushrooms,onions, and a marsala wine sauce over pasta | |
Above served with warm bread |
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Every Night Extras |
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| Loaded Nachos | |
| With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Grilled Chicken Seasoned Beef Buffalo Chicken |
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| Buffalo Chicken Salad | |
| Fresh garden salad topped with spicy chicken fingers & blue cheese crumbles | |
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