Mickey's Daily and Weekly Specials


SPECIALS MENU
Weekend Specials for February 3rd
Appetizer	Now Accepting Reservations
Baked Stuffed Portabella Mushroom Cap with balsamic caramelized onions and smoked Gouda cheese over a bed of baby spinach
Entrees
Sautéed Veal Saltimbocca Alla Florentine with sliced prosciutto, grated parmesan cheese, and baby spinach, tossed with a white wine sage butter sauce and bow-tie pasta
Baked Jumbo Shrimp Parmigiana topped with marinara, fresh basil and three cheeses, over angel hair pasta
Every Monday, Tuesday, Wednesday & Thursday

Chicken Breast Soleil
With spinach, artichoke hearts, sundried tomatoes, tossed with choice of pasta and a roasted garlic cream sauce
Sautéed Shrimp and Scallops Cacciatora
With mushrooms, tomatoes, shallots, fresh herbs and white wine over pasta choice
Blackened Jumbo Shrimp and Broccoli Alfredo
Tossed with pasta choice and topped with grated parmesan cheese
Pan Roasted 8oz. NY Strip Steak
Served with a creamy parmesan peppercorn glaze and herb roasted potatoes
Baked Chicken Tettrazzini
With a creamy mushroom sauce, chopped scallions and mozzarella cheese tossed with pasta choice.
Grilled Montreal Seasoned Tenderloin Tips
With chili-lime roasted potatoes and grilled vegetables.

Above served with warm bread

Every Night Extras
Loaded Nachos
With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Grilled Chicken Seasoned Beef Buffalo Chicken , Blue Cheese Crumbles, and Chopped Tomatoes
Buffalo Chicken Quesadilla
Fresh chopped tomatoes, spicy chicken fingers and cheddar-jack cheese baked in a garlic-herb tortilla, served with scallion sour cream.