Served from 4pm till close

For The Weekend of March 23rd
Now Accepting
Weekly Specials at Mickeys

Baked Spinach and Artichoke Dip
With garlic toast rounds and grated parmesan cheese


Pan Seared NY Strip Steak
With sautéed portabella mushrooms, Andouille-bourbon tomato sauce, herb roasted red potatos and steamed vegetables

Coquille St. Jacques Au Gratin
With shrimp, scallops, and crabmeat simmered in a mushroom cream sauce then baked with parmesan whipped potatoes
Every Monday, Tuesday, Wednesday & Thursday
Chicken Breast Soleil
With spinach, artichoke hearts, sundried tomatoes, tossed with choice of pasta and a roasted garlic cream sauce
Sautéed Shrimp and Scallops Cacciatora
With mushrooms, tomatoes, shallots, fresh herbs and white wine over pasta choice
Blackened Jumbo Shrimp and Broccoli Alfredo
Tossed with pasta choice and topped with grated parmesan cheese
Pan Roasted 8oz. NY Strip Steak
Served with a creamy parmesan peppercorn glaze and herb roasted potatoes
Baked Chicken Tettrazzini
With a creamy mushroom sauce, chopped scallions and mozzarella cheese tossed with pasta choice.
Grilled Montreal Seasoned Tenderloin Tips
With chili-lime roasted potatoes and grilled vegetables.
Above served with warm bread
Every Night Extras
Loaded Nachos
With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Grilled Chicken
Seasoned Beef
Buffalo Chicken , Blue Cheese Crumbles, and Chopped Tomatoes
Buffalo Chicken Quesadilla
Fresh chopped tomatoes, spicy chicken fingers and cheddar-jack cheese baked in a garlic-herb tortilla, served with scallion sour cream.

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