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Baked garlic herb tortilla stuffed with fresh portabella mushrooms, spinach, tomatoes and feta cheese. Served with scallion sour cream

Chicken 13 • Shrimp 15

Mild | Medium | Hot | Garlic Parmesan | BBQ | Honey Lime Jalapeño
Add bleu cheese or ranch dressing with celery - 2

Baked tri color tortilla chips smothered in melted cheddar jack cheese, loaded with jalapeños, black olives and house made salsa. Served with scallion sour cream.

8 Half | 11 Full
Add Seasoned Beef or Grilled Chicken 11 Half • 14 Full

Tender rings breaded and fried to a golden brown. Served with Fra diavolo or house made marinara sauce

Served with house made marinara sauce

With mozzarella cheese 4

Spicy buffalo chicken tenders, fresh tomatoes and cheddar jack cheese baked in a garlic herb tortilla. Served with scallion sour cream

Served with cocktail sauce or balsamic vinaigrette

Tri color tortilla chips baked with spicy buffalo chicken, topped with bleu cheese crumbles and chopped tomatoes

11 Half | 14 Full

Served with house made marinara sauce

Served with house made marinara sauce

Fresh mixed greens, cucumbers, tomatoes, carrots, red onions and croutons

Fresh garden salad with our spicy buffalo chicken tenders and house made bleu cheese dressing, topped with bleu cheese crumbles

Fresh romaine tossed with house made Caesar dressing, topped with fresh parmesan cheese and croutons
Add Grilled Chicken 3 • Add Grilled Shrimp 5

Smoked ham, genoa salami, pepperoni, Swiss and provolone cheese, pepperoncini, tomatoes, cucumbers, black olives, red onions and artichoke hearts on a bed of fresh lettuce. Served with house made Italian herb dressing

Small 11 | Large 15

Cup 4 | Bowl 6

Cup 4 | Bowl 6

With house made Marinara 13
With Meatballs and Marinara 15
With Italian Sausage (hot or sweet) and Marinara 15
With Bolognese Meat Sauce 15

Pasta tossed with fresh basil, garlic, olive oil, parmesan cheese and pine nuts

Grape tomatoes, baby spinach, and basil pine nut pesto tossed with mozzarella and fresh parmesan cheese

Tossed with pasta choice and grated parmesan cheese

A hearty meat sauce with ricotta, parmesan and mozzarella cheese

Sautéed mushrooms, shallots and a hint of garlic in a wine cream sauce served over pasta

Chicken 20 | Veal 22

Fresh spinach, artichoke hearts and sundried tomatoes tossed with pasta choice and a roasted garlic cream sauce

Tender beef in a rich wild mushroom sauce with roasted shallots over pasta choice

Pasta tossed in olive oil and garlic with lemon, fresh basil and parsley

Egg fettuccine tossed in a rich sauce of cream, butter and parmesan cheese

Rich cream sauce with garlic, fresh basil, and chopped tomato tossed with choice of pasta

Pasta tossed in a rich cream sauce with smoked bacon, egg and Parmesan cheese

Fresh spinach, zucchini, portabella mushrooms, ricotta, parmesan and mozzarella cheese with house made marinara sauce

Sautéed with garlic slivers and served with herb roasted potatoes and steamed vegetables

Lightly breaded and fried to a golden brown, topped with house made marinara and melted mozzarella cheese. Served with choice of pasta

Eggplant 17 | Chicken 20 | Veal 22

6 oz. 25 | 8 oz. 28

Roasted potatoes and steamed vegetables

8 oz. 19 | 10 oz. 23

Beef tenderloin stuffed with a Creole seafood stuffing with portabella mushrooms in a bordelaise sauce. Served with spicy potato crisps

Served with pasta choice

Haddock, scallops, crabmeat and shrimp gently simmered in a red or white clam sauce with garlic and fresh herbs over choice of pasta

Topped with a fresh dill and honey Dijon glaze. Served over sautéed baby spinach with herb roasted red potatoes

Topped with sliced tomatoes, toasted bread crumbs and parmesan cheese, tossed with baby spinach and capers in a lemon butter sauce

Tender rings of breaded calamari topped with a mild or spicy marinara sauce over choice of pasta

Mushrooms, shallots, fresh herbs and a white wine tomato sauce over choice of pasta

Jumbo shrimp sautéed with fresh herbs in a white wine garlic butter sauce. Served with choice of pasta

Herb seafood stuffing, topped with a lemon basil cream sauce served with choice of pasta

Red or white garlic herb clam sauce served over choice of pasta

Kilcoyne Farms Angus beef grilled to desired temperature. Served on a brioche bun with lettuce and tomato. Served with choice of Steak Fries or Onion Strings and a pickle

Additional Toppings 1
American | Cheddar | Provolone | Swiss Cheese | Bacon | Bleu Cheese Crumbles | Sautéed Mushrooms | Sautéed Onions

6 oz. Served with choice of Steak Fries or Onion Strings and a pickle

Served with choice of Steak Fries or Onion Strings and a pickle

Full 11 | Half 8

Full 11 | Half 8

Full 11 | Half 8

Hot or Sweet

Full 11 | Half 8

Served Traditional or White Garlic

Toppings .50

Served Traditional or White Garlic

Toppings 2

Served Traditional or White Garlic

Toppings 2

Mozzarella and parmesan cheese rolled and baked in a golden crust.
Create Your Own
Additional Filling 1

Served Traditional or White Garlic

Toppings 1

Served Traditional or White Garlic

Toppings 1

A blend of mozzarella, ricotta and parmesan cheeses wrapped and baked in a golden crust.
Create Your Own
Additional Filling 1

Served with steak fries

Served with meatballs, sausage or meat sauce

Served with steak fries

Served with butter sauce