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Fresh Fare

House made Bleu Cheese | Italian Herb | Ranch | Russian | Parmesan Peppercorn and Raspberry Vinaigrette

House Made Soup

Traditional Entrées

All dinner Entrées include a choice of fresh Garden Salad, cup of Soup or Garlic Bread

Pasta Choices:
Spaghetti | Linguini | Fettuccini | Spinach Fettuccini | Whole Wheat Penne

Add to any pasta dish:
Grilled Chicken 6 | Grilled Shrimp 9 | Blackened Shrimp 10

Beef Entrées

All steaks are choice or higher angus beef.
Steaks are hand-cut, lightly seasoned, then pan seared and oven roasted to your desired temperature.

Beef entrées are served with choice of vegetable, herb roasted potatoes or spicy potato crisps

Finishing Touches 4
Au Poivre with a bourbon peppercorn cream sauce
Bleu Cheese Herbed Crust with a Burgundy portabella mushroom sauce
Creole Style with portabella mushrooms, scallions and Creole bordelaise
Parmesan Peppercorn Glaze

Land & Sea

Seafood Entrées

From the Grill

Oven Grinders

Served with Steak Fries or Onion Strings and a pickle.


Pizzas - Calzones - Stromboli

Toppings & Fillings:
Onions | Green Peppers | Mushrooms | Extra Cheese | Pepperoni | Hot Sausage | Ham | Anchovies | Sweet Sausage | Pineapple | Black Olives | Spinach | Broccoli | Feta Cheese | Jalapeños | Bacon | Meatballs | Sweet Cherry Peppers | Hot Cherry Peppers | Banana Peppers | Sun Dried Tomatoes
Add Grilled or Crispy Chicken 3

Kids Menu

Ask your server about items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.